The colors of the season, where the Seto Inland Sea meets Ohara's fields
Fresh seafood from the Seto Inland Sea and flavorful vegetables from Ohara. Nakazen's style is to highlight seasonal ingredients in a straightforward and beautiful manner. The aroma of the richly colored dishes and the delicious flavor that melts in your mouth. In addition to a wide selection of local sake, we also offer a wide range of Italian and French wines. Enjoy the pairing of these wines with your favorite dishes, and you will be able to experience the lingering flavors of the season's cuisine even more deeply.
Dignified, soft, and comfortable space
While the restaurant has a dignified appearance, the interior has a soft temperature. At the counter, you can savor the sound of knives, the steam, and even the gestures of preparation with all your senses, while at the tables you can relax while engaging in conversation. The atmosphere at Nakazen is elegant, yet relaxed, and is unique to Nakazen.
In 2008, the company opened its doors in Kitashirakawa.
Nakazen was born in Kitashirakawa, Kyoto in 2008. The owner, who honed his skills at a famous restaurant in Kyoto, opened Nakazen with the aim of making kappo more accessible and more freely enjoyable. Nakazen's owner's friendly conversation and the proprietress's warm attentiveness are the result of his proven technique of making the best use of ingredients. The result of these efforts has led to a large number of repeat customers who come back every time they visit Kyoto.
Restaurant Information
InfoBusiness Hours
Sun: 18:30~23:30 Mon: 18:30~23:30 Tue: 18:30~23:30 Wed: Closed Thu: 18:30~23:30 Fri: 18:30~23:30 Sat: 18:30~23:30 Public holiday: 18:30~23:30
Nearest Station
Payment Methods
Credit cards accepted (JCB, AMEX, Diners )
